Dongli Rong

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

Dongli Rong, Qingping Wu, XU Ming-fang et al. · Frontiers in Microbiology · 2017 · 97 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

Xiaojuan Yang, Shubo Yu, Qingping Wu et al. · Frontiers in Microbiology · 2018 · 40 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus isolated from rice and flour products in Guangdong, China

Dongli Rong, Zhenjie Liu, Jiahui Huang et al. · International Journal of Food Microbiology · 2023 · 16 citations

Agriculture, Food Science, Microbiology +14

Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China

Jingsha Dai, Jiahui Huang, Shi Wu et al. · Foods · 2023 · 14 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature

Yuanyu Li, Jingsha Dai, Shi Wu et al. · Food Microbiology · 2024 · 13 citations

Life Sciences, Food Science, Microbiology +10