Adchara Prommaban

Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction

Adchara Prommaban, Ratthida Kuanchoom, Natthidaporn Seepuan et al. · Plants · 2021 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Ubiquitin activation is essential for schizont maturation in Plasmodium falciparum blood-stage development

Judith L. Green, Yang Wu, Vesela Encheva et al. · PLoS Pathogens · 2020 · 51 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Microemulsion of essential oils from citrus peels and leaves with anti-aging, whitening, and irritation reducing capacity

Adchara Prommaban, Wantida Chaiyana · Journal of Drug Delivery Science and Technology · 2022 · 41 citations

Agriculture, Chemistry, Food Science +16

Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)

Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin et al. · Foods · 2022 · 41 citations · Full text

Life Sciences, Medicinal Chemistry, Oncology +16

Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil

Adchara Prommaban, Niramon Utama‐ang, Anan Chaikitwattana et al. · Molecules · 2020 · 36 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +16