Concepedia

Kanjana Singh

KS

Statistics

Publications

3

Citations

68

H-Index

3

Active since

2014

Affiliations

Chiang Mai University(Current)

RMIT University

Lincoln University

Kanjana Singh is an author at Chiang Mai University specializing in food chemistry, oxidative stress, and medicine.

ORCID

Top concepts

Publications per year

2014–2022

3

Publications

3

Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)

Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin et al. · Foods · 2022 · 36 citations · Full text

Effects of pH and anthocyanin concentration on color and antioxidant activity of Clitoria ternatea extract

Kuntapas Kungsuwan, Kanjana Singh, Somchai Phetkao et al. · 2014 · 16 citations

, , +16

Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques

Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin et al. · Horticulturae · 2022 · 16 citations · Full text

, , +16

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