J. M. Bunn

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

B.L. BUTLER, P. J. VERGANO, Robert F. Testin et al. · Journal of Food Science · 1996 · 448 citations

Materials Science, Chemical Engineering, Edible Film +11

Tomato Maturity Evaluation Using Color Image Analysis

Key‐Sun Choi, Greg Lee, Y. J. Han et al. · Transactions of the ASAE · 1995 · 160 citations

Precision Agriculture, Engineering, Botany +13

Water Vapor Permeability and Mechanical Properties of Grain Protein-based Films as Affected by Mixtures of Polyethylene Glycol and Glycerin Plasticizers

Hae Jin Park, J. M. Bunn, Curtis L. Weller et al. · Transactions of the ASAE · 1994 · 135 citations

Materials Science, Food Chemistry, Edible Film +14

Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films

Jack L. Wiles, P. J. VERGANO, F.H. Barron et al. · Journal of Food Science · 2000 · 130 citations

Materials Science, Chemical Engineering, Edible Film +11

Properties of compression-molded, acetylated soy protein films

Jonn A. Foulk, J. M. Bunn · Industrial Crops and Products · 2001 · 53 citations

Functional Property, Edible Film, Food Engineering +1