F.H. Barron is an author at Clemson University specializing in engineering, food packaging, and food engineering.
Top concepts
HealthEngineeringNanomaterialsFood PackagingFood EngineeringMaterial ScienceChemical Engineering
Publications per year
2000–2000
1
1
Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films
Jack L. Wiles, P. J. VERGANO, F.H. Barron et al. · Journal of Food Science · 2000 · 130 citations
Rows per page
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