5
Publications
665
Citations
5
H-Index
2019
Active since
Changyu Tian is an author at South China Agricultural University specializing in natural sciences, food microbiology, and molecular biology.
Top concepts
HealthBiologyMedicinePathologyHepatologyBacteriologyMicrobiologyPathogenesisPublic HealthLiver Physiology
Publications per year
2019–2019
5
5
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1–5 of 5