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Publication | Open Access

Targeting the Gut Microbiota to Investigate the Mechanism of Lactulose in Negating the Effects of a High‐Salt Diet on Hypertension

DOIFull Paper Access

54

Citations

59

References

2019

Year

Zheng Zhang, Jiangtao Zhao, Changyu Tian, Xiao Chen, Huan Li, Xiao Wei, Weishi Lin, Naxin Zheng, Aimin Jiang, Ruo Feng,
Molecular Nutrition & Food Research

Abstract

Lactulose negates salt-sensitive hypertension. Regulating the gut microbiota is a potential treatment for salt-sensitive hypertension.

References

YearCitations

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