Concepedia

Hyun-Joo Sohn

HS

Statistics

Publications

3

Citations

52

H-Index

3

Active since

1991

Affiliations

Seoul National University(Current)

Hyun-Joo Sohn is an author at Seoul National University specializing in food science, food chemistry, and agriculture.

Publications per year

1991–2005

3

Publications

3

Changes in aroma characteristics during the preparation of red ginseng estimated by electronic nose, sensory evaluation and gas chromatography/mass spectrometry

S.K. Lee, J.H. Kim, Hyun-Joo Sohn et al. · Sensors and Actuators B Chemical · 2005 · 28 citations

, , +17

Studies on Flavor Components and Organoleptic Properties in Roasted Red Ginseng Marc

Park Myung-Han, Hyun-Joo Sohn, Jeon Byeong-Seon et al. · Journal of Ginseng Research · 1999 · 14 citations

, , +15

Changes in Chemical and Sensory Properties of Dongchimi during Fermentation

Kun-Og Kang, Hyun-Joo Sohn, Woo‐Jung Kim · Korean Journal of Food Science and Technology · 1991 · 10 citations

, , +15

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