Concepedia

Kun-Og Kang

KK

Statistics

Publications

2

Citations

26

H-Index

2

Active since

1991

Kun-Og Kang is an author specializing in agriculture, total acidity measurement, and fermentation science.

Publications per year

1991–2006

2

Publications

2

Consumption Type of Housewives about Organic and Instant Food

An Jeong-Hee, Kun-Og Kang · The Korean Journal of Food And Nutrition · 2006 · 16 citations

, , +13

Changes in Chemical and Sensory Properties of Dongchimi during Fermentation

Kun-Og Kang, Hyun-Joo Sohn, Woo‐Jung Kim · Korean Journal of Food Science and Technology · 1991 · 10 citations

, , +15

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