Concepedia
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Publications
1
Citations
14
H-Index
Active since
1999
Park Myung-Han is an author specializing in food chemistry, nutritional sciences, and sensory analysis.
Publications per year
1999–1999
Studies on Flavor Components and Organoleptic Properties in Roasted Red Ginseng Marc
Park Myung-Han, Hyun-Joo Sohn, Jeon Byeong-Seon et al. · Journal of Ginseng Research · 1999 · 14 citations
Agriculture, Food Science, Nutritional Sciences +15
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