Concepedia

Jan Engmann

JE

16

Publications

656

Citations

15

H-Index

1974

Active since

Affiliations

Nestlé (Switzerland)(Current)

University of Cambridge

University of Surrey

Massachusetts Institute of Technology

Jan Engmann is an author at Nestlé (Switzerland) specializing in engineering, materials science, and rheology.

Top concepts

Publications per year

1974–2021

16

Publications

16

Micro grinding tool for manufacture of complex structures in brittle materials

Jan C. Aurich, Jan Engmann, G.M. Schueler et al. · CIRP Annals · 2009 · 134 citations

, , +10

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

S. Popa Nita, Mathieu Murith, H. Chisholm et al. · Dysphagia · 2013 · 74 citations · Full text

Quantifying the consistency and rheology of liquid foods using fractional calculus

Caroline E. Wagner, Alexander C. Barbati, Jan Engmann et al. · Food Hydrocolloids · 2017 · 64 citations · Full text

, , +4

Extrusion, structure and mechanical properties of complex starchy foams

Frédéric Robin, Jan Engmann, Nicolas Pineau et al. · Journal of Food Engineering · 2009 · 57 citations

, , +5

Microstructured Fibers for the Production of Food

Federica Sordo, Emma‐Rose Janeček, Yunpeng Qu et al. · Advanced Materials · 2019 · 53 citations · Full text

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