Statistics
Publications
2
Citations
113
H-Index
2
Active since
2004
Affiliations
University of Leeds(Current)
H. Chisholm is an author at University of Leeds specializing in food engineering, health sciences, and rheology.
Top concepts
Publications per year
2004–2013
2
2
Interactions in dispersions of sugar particles in food oils: influence of emulsifier
Hélène Babin, Eric Dickinson, H. Chisholm et al. · Food Hydrocolloids · 2004 · 39 citations
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