Hélène Babin - Concepedia

Author

Hélène Babin

Also Known As

H BABIN, Hélène Babin

Publications

218

Citations

H-Index

Concepts

All Affiliations

Hélène Babin is an author at University of Leeds specializing in food processing, food engineering, and rheology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	39
2	Biomolecular Engineering	1	1	170
3	Food Processing	1	1	39
4	Food Engineering	1	1	39
5	Rheology	1	1	39

Hélène Babin

Publications

209

Citations

H-Index

Page 1

	Year	Citations
Influence of transglutaminase treatment on the thermoreversible gelation of gelatin Hélène Babin, Eric Dickinson Food Hydrocolloids Biopolymer GelTransglutaminase TreatmentBiomolecular EngineeringThermoanalytical Method	2001	170
Interactions in dispersions of sugar particles in food oils: influence of emulsifier Hélène Babin, Eric Dickinson, H. Chisholm, Food Hydrocolloids Food ColloidFood OilsRheologyFood EngineeringFood Processing	2004	39

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