Concepedia

Hélène Babin

HB

Statistics

Publications

2

Citations

209

H-Index

2

Active since

2001

Affiliations

University of Leeds(Current)

Hélène Babin is an author at University of Leeds specializing in food processing, food engineering, and rheology.

Top concepts

Publications per year

2001–2004

2

Publications

2

Influence of transglutaminase treatment on the thermoreversible gelation of gelatin

Hélène Babin, Eric Dickinson · Food Hydrocolloids · 2001 · 170 citations

, , +1

Interactions in dispersions of sugar particles in food oils: influence of emulsifier

Hélène Babin, Eric Dickinson, H. Chisholm et al. · Food Hydrocolloids · 2004 · 39 citations

, , +5

1–2 of 2