Peter A. Cadby

Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients

A.M. Api, D. Belsito, M. Bruze et al. · Food and Chemical Toxicology · 2014 · 1.9K citations · Full text

Agriculture, Food Science, Food Safety +11

Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials

A.M. Api, David Basketter, James Winfred Bridges et al. · Regulatory Toxicology and Pharmacology · 2020 · 295 citations · Full text

Life Sciences, Dermatology, Allergy +16

Reproducible prediction of contact allergenic potency using the local lymph node assay

David A. Basketter, Peter A. Cadby · Contact Dermatitis · 2004 · 48 citations

Life Sciences, Immunology, Allergy +13

Evaluation of models for the mechanism of action of 4-hydroxyphenylpyruvate dioxygenase

Charles W. Jefford, Peter A. Cadby · Cellular and Molecular Life Sciences · 1981 · 27 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +8

Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI)

J. Lambe, Peter A. Cadby, Michael J. Gibney · Food Additives & Contaminants · 2002 · 27 citations

Agriculture, Food Science, Nutritional Sciences +5