Statistics
Publications
8
Citations
604
H-Index
8
Active since
2010
Rui Wang is an author at National University of Singapore specializing in agriculture, food science, and food processing.
Publications per year
2010–2021
8
8
Degumming of raw silk via steam treatment
Rui Wang, Yaofeng Zhu, Zhuo Shi et al. · Journal of Cleaner Production · 2018 · 78 citations
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