Concepedia

Rui Wang

RW

Statistics

Publications

8

Citations

576

H-Index

8

Active since

2010

Affiliations

National University of Singapore(Current)

Jiangnan University

Hefei University of Technology

State Key Laboratory of Food Science and Technology

Rui Wang is an author at National University of Singapore specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringFood SafetyFood QualityFood TechnologyFood PreservationNutritionEngineeringFood Storage

Publications per year

2010–2021

8

Publications

8

Effect of food ingredient on microwave freeze drying of instant vegetable soup

Rui Wang, Min Zhang, Arun S. Mujumdar · LWT · 2010 · 126 citations

Food Ingredient, Microwave Freeze Drying, Food Preservation +7

Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips

Rui Wang, Min Zhang, Arun S. Mujumdar · Drying Technology · 2010 · 121 citations

Salt Concentration, Osmotic Pretreatment, Agricultural Economics +16

Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects

Jingyu Feng, Rui Wang, Kiran Thakur et al. · Trends in Food Science & Technology · 2021 · 89 citations

Nutrition, Food Function, Food Ingredient +6

Degumming of raw silk via steam treatment

Rui Wang, Yaofeng Zhu, Zhuo Shi et al. · Journal of Cleaner Production · 2018 · 75 citations

Textile Processing, Raw Silk

Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan

Conggui Chen, Rui Wang, Gaojun Sun et al. · Innovative Food Science & Emerging Technologies · 2010 · 61 citations

Mechanobiology, Biopolymer Gel, Engineering +7

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