Statistics
Publications
9
Citations
302
H-Index
9
Active since
1975
Affiliations
Robert M. Butts is an author at New York State Department of Agriculture and Markets specializing in agriculture, chemistry, and food science.
Publications per year
1975–1981
9
9
Geosmin, the earthy component of table beet odor
Terry E. Acree, C. Y. Lee, Robert M. Butts et al. · Journal of Agricultural and Food Chemistry · 1976 · 73 citations
Sniffer to determine the odor of gas chromatographic effluents
Terry E. Acree, Robert M. Butts, Robert Nelson et al. · Analytical Chemistry · 1976 · 50 citations
METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE
R. R. Nelson, Terry E. Acree, C. Y. Lee et al. · Journal of Food Science · 1977 · 48 citations
Agriculture, Enology, Food Science +14
Determination of methyl alcohol in wine by gas chromatography
C. Y. Lee, Terry E. Acree, Robert M. Butts · Analytical Chemistry · 1975 · 42 citations
Agriculture, Chemistry, Enology +10
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