Concepedia

Chikao Otoguro

CO

2

Publications

34

Citations

2

H-Index

1994

Active since

Affiliations

Yamanashi Prefectural Fisheries Technology Center(Current)

Koriyama Women's University

Chikao Otoguro is an author at Yamanashi Prefectural Fisheries Technology Center specializing in food chemistry, food quality, and wine tasting.

Top concepts

Publications per year

1994–1998

2

Publications

2

Contents and Compositions of Free Sugars, Organic Acids, Free Amino Acids and Oligopeptides in Soy Sauce and Soy Paste Produced in Korea and Japan.

Kentaro Kaneko, Kyoko TSUJI, Chon-Ho Kim et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1994 · 20 citations · Full text

Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor.

Kentaro Kaneko, Chikao Otoguro, Yoshida Norihiko et al. · Food Science and Technology International Tokyo · 1998 · 14 citations · Full text

, , +12

Rows per page

1–2 of 2