Concepedia
1
Publications
14
Citations
H-Index
1998
Active since
Affiliations
Koriyama Women's University(Current)
Yoshida Norihiko is an author at Koriyama Women's University specializing in food chemistry, food quality, and flavoromics.
Top concepts
BotanyHealthFlavoromicsFood QualityWine TastingFood Chemistry
Publications per year
1998–1998
Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor.
Kentaro Kaneko, Chikao Otoguro, Yoshida Norihiko et al. · Food Science and Technology International Tokyo · 1998 · 14 citations · Full text
Food Chemistry, Flavoromics, Botany +12
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