Statistics
Publications
13
Citations
286
H-Index
10
Active since
2018
Paolo De Pasquale is an author at University of Messina specializing in food chemistry, sports medicine, and agriculture.
Publications per year
2018–2024
13
13
Antonio Francesco Mottese, Ambrogina Albergamo, Giovanni Bartolomeo et al. · Journal of Food Composition and Analysis · 2018 · 24 citations
1–5 of 13