Concepedia

Monica Amoriello

MA

5

Publications

141

Citations

5

H-Index

1998

Active since

Affiliations

Research Centre for Olive Growing and Olive Oil Industry(Current)

Monica Amoriello is an author at Research Centre for Olive Growing and Olive Oil Industry specializing in food chemistry, engineering, and food engineering.

ORCID

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Publications per year

1998–2023

5

Publications

5

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

Tiziana Amoriello, Francesco Mellara, Vincenzo Galli et al. · Foods · 2020 · 61 citations · Full text

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Powdered seaweeds as a valuable ingredient for functional breads

Tiziana Amoriello, Francesco Mellara, Monica Amoriello et al. · European Food Research and Technology · 2021 · 29 citations

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Validation of chemical analyses of atmospheric deposition in forested European sites

R. Mosello, Monica Amoriello, Tiziana Amoriello et al. · Journal of Limnology · 2005 · 20 citations · Full text

Crystal chemistry of spinels from xenoliths of the Alban Hills volcanic region

Sergio Lucchesi, Monica Amoriello, A. Della Giusta · European Journal of Mineralogy · 1998 · 20 citations

, , +8

A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits

Tiziana Amoriello, Roberto Ciorba, Monica Amoriello et al. · Sensors · 2023 · 11 citations · Full text

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