Oscar Arce-Cervantes

The Protective Effect of Trichoderma asperellum on Tomato Plants against Fusarium oxysporum and Botrytis cinerea Diseases Involves Inhibition of Reactive Oxygen Species Production

Verónica I Herrera-Téllez, Ana K Cruz-Olmedo, Javier Plasencia et al. · International Journal of Molecular Sciences · 2019 · 94 citations · Full text

Long-chain bases, phosphatidic acid, MAPKs, and reactive oxygen species as nodal signal transducers in stress responses in Arabidopsis

Mariana Saucedo‐García, Marina Gavilanes-Ruíz, Oscar Arce-Cervantes · Frontiers in Plant Science · 2015 · 24 citations · Full text

Botany, Phosphatidic Acid, Molecular Biology +18

Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press

Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel‐Cuapio et al. · International Journal of Food Properties · 2019 · 22 citations · Full text

Cognitive Science, Sensory Science (Food Sensory Science), Sensory Science (Early Childhood Education) +12

Scyphophorus acupunctatus (Coleoptera: Dryophthoridae): A Weevil Threatening the Production of Agave in Mexico

Jaime Alioscha Cuervo-Parra, Víctor Hugo Pérez-España, Pablo Antonio López Pérez et al. · Florida Entomologist · 2019 · 21 citations · Full text

Scyphophorus Acupunctatus, Engineering, Insect Conservation +16

Alternative supplements for Agaricus bisporus production and the response on lignocellulolytic enzymes

Oscar Arce-Cervantes, Mariana Saucedo‐García, Hermilo Leal Lara et al. · Scientia Horticulturae · 2015 · 19 citations

Biochemistry, Lignocellulolytic Enzymes, Alternative Supplements +6