Alejandro Angel‐Cuapio

Publications

Citations

H-Index

2015

Active since

Affiliations

Universidad de Ecatepec(Current)

Universidad Autónoma Metropolitana

Tecnológico de Estudios Superiores de Ecatepec

Universidad de Colima

Universidad Autónoma del Estado de Hidalgo

Alejandro Angel‐Cuapio is an author at Universidad de Ecatepec specializing in environmental engineering, environmental microbiology, and plant pathology.

ORCID

Top concepts

HealthEngineeringFood QualityFood TextureMicrobiologyBiostatisticsPlant PathologyCognitive ScienceSensory DescriptorsEnvironmental Engineering

Publications per year

2015–2021

Publications

Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality

Alejandro Angel‐Cuapio, Arturo Figueroa‐Montero, Ernesto Favela‐Torres et al. · Applied Biochemistry and Biotechnology · 2015 · 25 citations

Engineering, Environmental Engineering, Isaria Fumosorosea +5

Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press

Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel‐Cuapio et al. · International Journal of Food Properties · 2019 · 22 citations · Full text

Cognitive Science, Sensory Science (Food Sensory Science), Sensory Science (Early Childhood Education) +12

Principal component analysis of the biological characteristics of entomopathogenic fungi in nutrient‐limited and cuticle‐based media

Roberto Montesinos‐Matías, Armando Ordaz‐Hernández, Alejandro Angel‐Cuapio et al. · Journal of Basic Microbiology · 2021 · 13 citations

The endophytic capacity of the entomopathogenic fungus Beauveria bassiana caused inherent physiological response in two barley (Hordeum vulgare) varieties

Guadalupe Monserrat Veloz-Badillo, Jessica Riveros-Ramírez, Alejandro Angel‐Cuapio et al. · 3 Biotech · 2019 · 10 citations · Full text

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