Josefa Espitia-López

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Publications

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Active since

2014

Affiliations

Tecnológico de Estudios Superiores de Ecatepec(Current)

Universidad Autónoma Metropolitana

Universidad Autónoma del Estado de Hidalgo

Universidad de Ecatepec

Josefa Espitia-López is an author at Tecnológico de Estudios Superiores de Ecatepec specializing in sensory profile, sensory quality evaluation, and agriculture.

ORCID

Publications per year

2014–2019

Publications

Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press

Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel‐Cuapio et al. · International Journal of Food Properties · 2019 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +16

Multivariate study of the evolution of phenolic composition and sensory profile on mouth of Mexican red Merlot wine aged in barrels vs wood chips

Josefa Espitia-López, Héctor B. Escalona‐Buendía, Héctor Luna et al. · CyTA - Journal of Food · 2014 · 15 citations

Agriculture, Enology, Food Science +17

The endophytic capacity of the entomopathogenic fungus Beauveria bassiana caused inherent physiological response in two barley (Hordeum vulgare) varieties

Guadalupe Monserrat Veloz-Badillo, Jessica Riveros-Ramírez, Alejandro Angel‐Cuapio et al. · 3 Biotech · 2019 · 10 citations

Life Sciences, Plant Biology, Plant Sciences +17

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