Lae‐Seung Jung

Evaluation of lytic bacteriophages for control of multidrug-resistant Salmonella Typhimurium

Lae‐Seung Jung, Tian Ding, Juhee Ahn · Annals of Clinical Microbiology and Antimicrobials · 2017 · 57 citations · Full text

Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against <i><scp>L</scp>isteria monocytogenes</i>,<i><scp>S</scp>taphylococcus aureus</i>,<i><scp>S</scp>almonella Typhimurium</i> and <i><scp>S</scp>higella boydii</i>

Yunyun Zou, Lae‐Seung Jung, Seung Hwan Lee et al. · International Journal of Food Science & Technology · 2012 · 38 citations

Food Processing Facilities, L Isteria Monocytogenes, Antimicrobial Chemotherapy +19

Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach

Lae‐Seung Jung, Seung Hwan Lee, Sungkyun Kim et al. · Food Science and Biotechnology · 2013 · 21 citations

High Hydrostatic Pressure, Quality-related Properties, Sustainable Agriculture +7

In Vitro Assessment of the Susceptibility of Planktonic and Attached Cells of Foodborne Pathogens to Bacteriophage P22-Mediated Salmonella Lysates

Juhee Ahn, Song‐Rae Kim, Lae‐Seung Jung et al. · Journal of Food Protection · 2013 · 19 citations

Food Safety, Microbial Contamination, Pathogen Detection +13

Evaluation of Physicochemical Properties and Biological Activities of Steamed and Fermented Deodeok (Codonopsis lanceolata)

Lae‐Seung Jung, Won-Byung Yoon, Sungjin Park et al. · Korean Journal of Food Science and Technology · 2012 · 15 citations · Full text

Food Chemistry, Biomanufacturing, L. Rhamnosus +10