Won-Byung Yoon

Chemical Compositions of Fermented Codonopsis lanceolata

Sung‐Jin Park, Dong-Ho Seong, Dong‐Sik Park et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 36 citations

및 다가불포화지방산, Chemical Composition, Secondary Metabolite +16

Enhancement of Antioxidant Activities of Codonopsis lanceolata and Fermented Codonopsis lanceolata by Ultra High Pressure Extraction

Sung Jin Park, Dong‐Sik Park, S.M. Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 21 citations

Kinesiology, Health Sciences, Physical Fitness +15

Enhancement of Antifungal Activity of Anthracnose in Pepper by Nanopaticles of Thiamine Di-lauryl Sulfate

Yong‐Chang Seo, Jeong-Sub Cho, Hae-Yoon Jeong et al. · Korean Journal of Medicinal Crop Science · 2011 · 20 citations

Nanoparticles, Food Chemistry, Chemical Engineering +15

Evaluation of Physicochemical Properties and Biological Activities of Steamed and Fermented Deodeok (Codonopsis lanceolata)

Lae‐Seung Jung, Won-Byung Yoon, Sungjin Park et al. · Korean Journal of Food Science and Technology · 2012 · 15 citations · Full text

Food Chemistry, Biomanufacturing, L. Rhamnosus +10

Comparison of Biological Activities of Fermented Codonopsis lanceolata and Fresh Codonopsis lanceolata

Seung-Seop Kim, Ji-Hye Ha, Myoung-Hoon Jeong et al. · Korean Journal of Medicinal Crop Science · 2009 · 15 citations

Biology, Biosynthesis, Microbial Growth +15