Cláudia Destro dos Santos

Publications

Citations

H-Index

2016

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Cláudia Destro dos Santos is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, engineering, and food engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringChemical Engineering

Publications per year

2016–2017

Publications

Clarification of red beet stalks extract by microfiltration combined with ultrafiltration

Cláudia Destro dos Santos, Roberta Külzer Scherer, Aline Schilling Cassini et al. · Journal of Food Engineering · 2016 · 25 citations

Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks

Cláudia Destro dos Santos, Marliya Ismail, Aline Schilling Cassini et al. · Journal of Food Science and Technology · 2017 · 24 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +7

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