Huilin Xie

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

Yihui Chen, Huilin Xie, Jinyan Tang et al. · Food Chemistry · 2020 · 114 citations

Agriculture, Food Science, Horticultural Sciences +17

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

Jinyan Tang, Hongbin Chen, Hetong Lin et al. · Postharvest Biology and Technology · 2020 · 98 citations

Agriculture, Agronomy, Plant Sciences +15

Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism

Junzheng Sun, Hongbin Chen, Huilin Xie et al. · Food Chemistry X · 2022 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +16

Alleviation of pulp breakdown in harvested longan fruit by acidic electrolyzed water in relation to membrane lipid metabolism

Qingqing Liu, Huilin Xie, Yihui Chen et al. · Scientia Horticulturae · 2022 · 30 citations

Agriculture, Biochemistry, Food Science +16

Acidic electrolyzed oxidizing water delayed the breakdown occurrence in pulp of fresh longan by regulating the metabolisms of respiratory and energy

Qingqing Liu, Huilin Xie, Yihui Chen et al. · Postharvest Biology and Technology · 2023 · 30 citations

Agriculture, Biochemistry, Food Science +11