Concepedia

Bahram Hassani

BH

5

Publications

179

Citations

5

H-Index

2016

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Islamic Azad University, Damghan Branch

Qazvin Islamic Azad University

Bahram Hassani is an author at Ferdowsi University of Mashhad specializing in biotechnology, health sciences, and probiotics.

ORCID

Top concepts

Publications per year

2016–2025

5

Publications

5

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes

Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour et al. · LWT · 2024 · 86 citations · Full text

, , +13

Optimization of enzyme hydrolysis to improve functional and structural properties of microalgae protein extract

Motahharesadat Amiri, Bahram Hassani, Hamid Babapour et al. · Journal of Food Science · 2025 · 41 citations

, , +17

Effect of Zedo Gum‐Based Coatings Containing Tarragon and <i>Zataria multiflora</i> Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips

Niyoosha Khajeh, Hamid Babapour, Bahram Hassani et al. · Food Science & Nutrition · 2025 · 29 citations · Full text

Effect of galactomannan-α-linolenic acid-sesame protein isolate complex on physicochemical, rheological and sensory properties of reduced-fat mayonnaise

Hakimeh Rezaei Jafarloo, Parastoo Asadi Shizari, Taraneh Abyar Azimi et al. · LWT · 2025 · 12 citations · Full text

Growth and Survival of <i>Lactobacillus Acidophilus</i> and <i>Bifidobacterium Bifidum</i> in Probiotic Yogurts Enriched by Barberry Extract

Mina Hassani, Akram Sharifi, Ali Mohamadi Sani et al. · Journal of Food Safety · 2016 · 11 citations

, , +20

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