Concepedia

Farzaneh Esmaeili

FE

3

Publications

141

Citations

3

H-Index

2021

Active since

Affiliations

Islamic Azad University of Varamin(Current)

University of Tehran

Farzaneh Esmaeili is an author at Islamic Azad University of Varamin specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringChemical EngineeringUltrasoundEngineeringPharmacologyBiotechnologyChromatographyWater Treatment

Publications per year

2021–2024

3

Publications

3

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes

Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour et al. · LWT · 2024 · 86 citations · Full text

Food Chemistry, Fried Potatoes, Chemical Engineering +13

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi et al. · Journal of Food Quality · 2021 · 30 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +12

Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice

Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi et al. · Journal of Food Measurement & Characterization · 2022 · 25 citations

Food Chemistry, L. Root Extracts, Biotechnology +7

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