Concepedia

Mohammad Reza Eshaghi

MR

8

Publications

172

Citations

8

H-Index

2017

Active since

Affiliations

Islamic Azad University of Varamin(Current)

Ministry of Health and Medical Education

Islamic Azad University, Isfahan

University of Tehran

Mohammad Reza Eshaghi is an author at Islamic Azad University of Varamin specializing in food chemistry, health sciences, and food engineering.

Top concepts

Publications per year

2017–2023

8

Publications

8

The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise

Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel et al. · Preventive Nutrition and Food Science · 2021 · 40 citations · Full text

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi et al. · Journal of Food Quality · 2021 · 30 citations · Full text

, , +12

Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice

Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi et al. · Journal of Food Measurement & Characterization · 2022 · 25 citations

, , +7

Phenolic compounds and antioxidant activities of lemon wastes affected by microencapsulation using coatings of Arabic, Persian, and basil seed gums

Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel et al. · Journal of Food Measurement & Characterization · 2020 · 21 citations

, , +7

Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt

Zohreh Ghaleh Mosiyani, Rezvan Pourahmad, Mohammad Reza Eshaghi · Acta Scientiarum Polonorum Technologia Alimentaria · 2017 · 20 citations · Full text

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