Mahnaz Hashemiravan

The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise

Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel et al. · Preventive Nutrition and Food Science · 2021 · 40 citations · Full text

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi et al. · Journal of Food Quality · 2021 · 30 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +12

Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice

Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi et al. · Journal of Food Measurement & Characterization · 2022 · 25 citations

Food Chemistry, L. Root Extracts, Biotechnology +7

Phenolic compounds and antioxidant activities of lemon wastes affected by microencapsulation using coatings of Arabic, Persian, and basil seed gums

Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel et al. · Journal of Food Measurement & Characterization · 2020 · 21 citations

Food Chemistry, Seed Gums, Chemical Engineering +7

Production of Probiotic Fermented Mixture of Carrot, Beet and Apple Juices

Mohammad Mehdi Zandi, Mahnaz Hashemiravan, Shila Berenjy · Journal of paramedical sciences. · 2016 · 18 citations

Nutrition, Food Analysis, Reduction Sugars +20