Luigino Barisan

The development of wine tourism in the Conegliano Valdobbiadene area

Vasco Ladislao Boatto, Luigi Galletto, Luigino Barisan et al. · Wine Economics and Policy · 2013 · 34 citations · Full text

Management, Enology, Tourism Management +17

Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions

Luigi Galletto, Francesco Caracciolo, Vasco Ladislao Boatto et al. · British Food Journal · 2020 · 26 citations · Full text

Agriculture, Economics, Marketing +14

How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District

Luigino Barisan, Marco Lucchetta, Cristian Bolzonella et al. · Sustainability · 2019 · 17 citations · Full text

Business, Entrepreneurship, Strategic Management +16

Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy

Luigi Galletto, Luigino Barisan · Sustainability · 2019 · 16 citations · Full text

Management, Strategic Management, Strategy +17

Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines

Massimiliano Borrello, Riccardo Vecchio, Luigino Barisan et al. · Food Research International · 2024 · 13 citations

Agriculture, Enology, Viticulture +17