Concepedia
Statistics
Publications
3
Citations
1.3K
H-Index
Active since
2008
Affiliations
Ghent University(Current)
Nofima
Warsaw University of Life Sciences
Fafo Foundation
Institut National de la Recherche Agronomique
Michele Contel is an author at Ghent University specializing in consumer food perceptions, food science, and food culture studies.
Publications per year
2008–2010
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations
Social Sciences, Food Science, Marketing +17
Perception of traditional food products in six European regions using free word association
Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations
Agriculture, Food Science, Nutrition +6
How European consumers define the concept of traditional food: evidence from a survey in six countries
Filiep Vanhonacker, Wim Verbeke, Luís Guerrero et al. · Agribusiness · 2010 · 141 citations · Full text
Agriculture, Food Science, Marketing +13
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