Irja Sunde Roiha

Assessment of food quality and microbial safety of brown macroalgae (<i>Alaria esculenta</i> and <i>Saccharina latissima</i>)

Marthe Jordbrekk Blikra, Trond Løvdal, Mette Risa Vaka et al. · Journal of the Science of Food and Agriculture · 2018 · 60 citations

Agriculture, Food Science, Microbiology +17

Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme

Cecilie Smith Svanevik, Irja Sunde Roiha, Arne Levsen et al. · Food Microbiology · 2015 · 32 citations · Full text

Agriculture, Fisheries, Microbiology +17

Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)

Irja Sunde Roiha, Guro Møen Tveit, Christoph Josef Backi et al. · LWT · 2017 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

A comparative study of quality and safety of Atlantic cod (<i>Gadus morhua</i>) fillets during cold storage, as affected by different thawing methods of pre‐rigor frozen headed and gutted fish

Irja Sunde Roiha, Ásbjörn Jónsson, Christoph Josef Backi et al. · Journal of the Science of Food and Agriculture · 2017 · 26 citations · Full text

Agriculture, Fisheries, Food Science +16

Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012

Bjørn Tore Lunestad, Sylvia Frantzen, Cecilie Smith Svanevik et al. · Food Control · 2015 · 18 citations · Full text

Life Sciences, Marine Sciences, Microbiology +15