Héctor Suárez Mahecha

Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

Carolina Gutiérrez‐Cortés, Héctor Suárez Mahecha, Gustavo Buitrago Hurtado et al. · Annals of Microbiology · 2018 · 48 citations · Full text

Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (<i>Piaractus brachypomus</i>) vacuum‐packed fish fillets

David Guillermo Piedrahíta Márquez, Carlos Alberto Fuenmayor, Héctor Suárez Mahecha · Packaging Technology and Science · 2018 · 48 citations

Edible Film, Food Packaging, Chitosan‐eep Coatings +18

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

Carolina Gutiérrez‐Cortés, Héctor Suárez Mahecha, Gustavo Buitrago Hurtado et al. · Frontiers in Microbiology · 2018 · 46 citations · Full text

Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems

S. M. Vasquez Mejia, Alícia de Francisco, Pedro Luiz Manique Barreto et al. · Meat Science · 2018 · 30 citations

Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia

Wilson Roberto Barón Cortés, S. M. Vasquez Mejia, Héctor Suárez Mahecha · Journal of Food Composition and Analysis · 2021 · 29 citations

Bogotá Population, Dietary Exposure, Consumption Study +9