Concepedia

Carolina Gutiérrez‐Cortés

CG

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Publications

8

Citations

220

H-Index

8

Active since

2014

Affiliations

Universidad Nacional de Colombia(Current)

Universidade Federal de Viçosa

Carolina Gutiérrez‐Cortés is an author at Universidad Nacional de Colombia specializing in food microbiology, food safety, and microbiology.

ORCID

Top concepts

Publications per year

2014–2024

8

Publications

8

Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

Carolina Gutiérrez‐Cortés, Héctor Suárez Mahecha, Gustavo Buitrago Hurtado et al. · Annals of Microbiology · 2018 · 48 citations · Full text

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

Carolina Gutiérrez‐Cortés, Héctor Suárez Mahecha, Gustavo Buitrago Hurtado et al. · Frontiers in Microbiology · 2018 · 46 citations · Full text

Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage

Camila Bernal-Castro, Consuelo Díaz-Moreno, Carolina Gutiérrez‐Cortés · Journal of Food Science and Technology · 2019 · 40 citations · Full text

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Antilisterial activity of chitosan‐based edible coating incorporating cell‐free supernatant from<i>Pediococcus pentosaceus</i>147 on the preservation of fresh cheese

Adriana Jutinico‐Shubach, Carolina Gutiérrez‐Cortés, Héctor Suárez Mahecha · Journal of Food Processing and Preservation · 2020 · 22 citations

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ANTIMICROBIAL ACTIVITY OF PROPOLIS AND ITS EFFECT ON THE PHYSICOCHEMICAL AND SENSORAL CHARACTERISTICS IN SAUSAGES

Carolina Gutiérrez‐Cortés, Héctor Suárez Mahecha · Redalyc (Universidad Autónoma del Estado de México) · 2014 · 20 citations · Full text

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