David Guillermo Piedrahíta Márquez

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Active since

2018

Affiliations

Universidad Nacional de Colombia(Current)

David Guillermo Piedrahíta Márquez is an author at Universidad Nacional de Colombia specializing in food technology, food packaging, and food chemistry.

ORCID

Top concepts

HealthFood SafetyFood QualityMeat ScienceMicrobiologyFood ChemistryFood PackagingFood ProcessingFood TechnologyFood Engineering

Publications per year

2018–2018

Publications

Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (<i>Piaractus brachypomus</i>) vacuum‐packed fish fillets

David Guillermo Piedrahíta Márquez, Carlos Alberto Fuenmayor, Héctor Suárez Mahecha · Packaging Technology and Science · 2018 · 48 citations

Edible Film, Food Packaging, Chitosan‐eep Coatings +18

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