2
Publications
47
Citations
2
H-Index
2008
Active since
Affiliations
Daisuke Mashimo is an author at University of Kochi specializing in health sciences, immunology, and food chemistry.
Top concepts
HealthBiologyMedicineNutritionImmunologyMetabolismPhysiologyFood QualityMetabolomicsPharmacology
Publications per year
2008–2011
2
2
Analyses of marine-derived tocopherol in processed foods containing fish
Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka et al. · Food Chemistry · 2011 · 19 citations
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