Statistics
Publications
2
Citations
47
H-Index
2
Active since
2008
Affiliations
Tomiko Oka is an author at Tokyo University of Marine Science and Technology specializing in health sciences, food quality, and food chemistry.
Publications per year
2008–2011
2
2
Analyses of marine-derived tocopherol in processed foods containing fish
Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka et al. · Food Chemistry · 2011 · 19 citations
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