Statistics
Publications
5
Citations
307
H-Index
5
Active since
2006
Daisuke Mashimo is an author at University of Kochi specializing in digital communication, computer networks, and communication networks.
Publications per year
2006–2011
5
5
Analyses of marine-derived tocopherol in processed foods containing fish
Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka et al. · Food Chemistry · 2011 · 20 citations
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