Elisabeth Poirier

Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties

Jeanne Ropars, Estelle Didiot, Ricardo C. Rodŕıguez de la Vega et al. · Current Biology · 2020 · 103 citations · Full text

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Océane Savary, Jérôme Mounier, Anne Thierry et al. · Food Research International · 2021 · 75 citations

Engineering, Food Fermentation, Biofilm Formation +10

Functional diversity within the Penicillium roqueforti species

Guillaume Gillot, Jean‐Luc Jany, Elisabeth Poirier et al. · International Journal of Food Microbiology · 2016 · 56 citations

Biology, Fungal Diversity, Biodiversity +5

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

Marine Penland, Stéphanie‐Marie Deutsch, Hélène Falentin et al. · Frontiers in Microbiology · 2020 · 42 citations · Full text

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

Monika Coton, Arnaud Auffret, Elisabeth Poirier et al. · Food Microbiology · 2019 · 41 citations · Full text

Health Sciences, Mycotoxin Formation, Mycotoxicology +8