Concepedia

M. Teye

MT

7

Publications

94

Citations

7

H-Index

2013

Active since

Affiliations

University of Cape Coast(Current)

M. Teye is an author at University of Cape Coast specializing in food safety, health sciences, and nutrition.

Top concepts

Food SafetyHealthNutritionEngineeringFood QualityFood ChemistryAgricultural EconomicsToxicologyMeat ScienceBiotechnology

Publications per year

2013–2020

7

Publications

7

Electrical water bath stunning for Halal poultry meat production: animal welfare issues and compatibility with the Halal rules.

Awal Fuseini, M. Teye, S.B. Wotton et al. · CABI Reviews · 2018 · 17 citations · Full text

Animal Welfare Issues, Water Bath Stunning, Animal Protection +10

Assessment of Heavy Metal Residues in Hides of Goats Singed with Tyres, and the Effect of Boiling on the Heavy Metal Concentrations in the Hides

Ibrahim S.I. Adam, M. Teye, O B Nuamah Daniel · Journal of Veterinary Advances · 2013 · 15 citations

Caprine, Engineering, Metal Contamination +18

Composition of Water Hyacinth (Eichhornia crassipes) Plant Harvested from the Volta Lake in Ghana and its Potential Value as a Feed Ingredient in Rabbit Rations

M. Teye, Barku VYA, C. Kyereme et al. · Advances in Animal and Veterinary Sciences · 2020 · 15 citations · Full text

EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.

G. A. Teye, F. Baffoe, M. Teye · 2013 · 13 citations

Food Chemistry, Nutrition, Moringa Oleifera +14

EFFECTS OF DIFFERENT CONCENTRATIONS OF FRESH AND DRIED CALOTROPIS PROCERA (SODOM APPLE) EXTRACT ON COW MILK COAGULATING TIME, CHEESE YIELD AND ORGANOLEPTIC PROPERTIES OF WEST AFRICAN SOFT CHEESE (WAGASHIE)

Solomon Kofi Chikpah, Gabriel Ayum Teye, M. Teye et al. · European Scientific Journal ESJ · 2014 · 12 citations · Full text

Rows per page

1–5 of 7