Concepedia
1
Publications
13
Citations
H-Index
2013
Active since
F. Baffoe is an author specializing in agricultural economics, food quality, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryAgricultural Economics
Publications per year
2013–2013
EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.
G. A. Teye, F. Baffoe, M. Teye · 2013 · 13 citations
Food Chemistry, Nutrition, Moringa Oleifera +14
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