Concepedia

Author

Yoshiharu Yoshimura

Kyushu University

Also Known As

Y. Yoshimura, Yoshiharu YOSHIMURA, Yoshiharu Yoshimura

3

Publications

65

Citations

3

H-Index

14

Concepts

All Affiliations

Kyushu University
YY

About

Yoshiharu Yoshimura is an author at Kyushu University specializing in food quality, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

61

2

Biostatistics

1

1

26

3

Chemistry

1

1

35

4

Food Sciences

1

1

26

5

Flavoromics

1

1

35

Yoshiharu Yoshimura

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2

Publications

61

Citations

2

H-Index

YearCitations

Volatile Flavor Compounds of Sweetened Condensed Milk

M. Shimoda, Yoshiharu Yoshimura, Takashi Yoshimura,

Journal of Food Science

2001

35

Contributors to Sweet and Milky Odor Attributes of Spray-Dried Skim Milk Powder

Hideki Shiratsuchi, Yoshiharu Yoshimura, Mitsuya Shimoda,

Journal of Agricultural and Food Chemistry

1995

26

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