C.W. Pope

Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the Hen

L.J. Machlin, Rebecca Gordon, J.E. Marr et al. · Poultry Science · 1962 · 24 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The nutritional value of prepress‐solvent cottonseed meals

Wan‐Yuin Chang, J.R. Couch, Carl M. Lyman et al. · Journal of the American Oil Chemists Society · 1955 · 23 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of Antioxidants and Unsaturated Fatty Acids on Reproduction in the Hen

L.J. Machlin, Rebecca Gordon, J.E. Marr et al. · Journal of Nutrition · 1962 · 21 citations

Agriculture, Animal Sciences, Poultry Science +12

The Effect of the Length of Time in Production and Stage of Egg Formation on Certain Egg Quality Measurements and Blood Constituents of Laying Hens

C.W. Pope, A.B. Watts, Ernest Williams et al. · Poultry Science · 1960 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of pH during the cooking of cottonseed on the properties of meals and oils

W. H. King, L. T. Wolford, F. H. Thurber et al. · Journal of the American Oil Chemists Society · 1956 · 17 citations

Agriculture, Food Science, Nutritional Sciences +6