Ricardo Cosio–Ramirez

Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses

Daniel Picque, Ricardo Cosio–Ramirez, G. Corrieu · International Dairy Journal · 2007 · 50 citations

Agriculture, Dairy Science, Food Science +14

Volatile compounds generation during different stages of the Tequila production process. A preliminary study

Norma Prado-Jaramillo, Mirna Estarrón‐Espinosa, Héctor B. Escalona‐Buendía et al. · LWT · 2014 · 36 citations

Agriculture, Chemical Engineering, Food Science +16

Black carbon in PM2.5, data from two urban sites in Guadalajara, Mexico during 2008

Maria Teresa Limon–Sanchez, Patricia Carbajal–Romero, Leonel Hernández-Mena et al. · Atmospheric Pollution Research · 2011 · 29 citations · Full text

Public Health, Environmental Sciences, Air Pollution +16

Evaluation of Chemical Parameters in Soft Mold-Ripened Cheese During Ripening by Mid-Infrared Spectroscopy

Daniel D. Picque, Ricardo Cosio–Ramirez, G. Corrieu · Journal of Dairy Science · 2007 · 26 citations · Full text

Agriculture, Chemistry, Food Science +16

Characterization of trace metals of risk to human health in airborne particulate matter (PM2.5) at two sites in Guadalajara, Mexico

Hugo Saldarriaga-Noreña, Leonel Hernández-Mena, Martín Ramírez-Muñíz et al. · Journal of Environmental Monitoring · 2009 · 23 citations

Public Health, Environmental Sciences, Toxicology +17