Concepedia

Ying Gui

YG

Statistics

Publications

3

Citations

132

H-Index

3

Active since

2012

Affiliations

Kongju National University(Current)

Ying Gui is an author at Kongju National University specializing in in vitro fermentation, food processing, and biomanufacturing.

Top concepts

Publications per year

2012–2014

3

Publications

3

Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

Ying Gui, Gi‐Hyung Ryu · Journal of Ginseng Research · 2014 · 67 citations · Full text

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng

Ying Gui, Sun-Kuk Gil, Gi Hyung Ryu · Preventive Nutrition and Food Science · 2012 · 38 citations · Full text

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The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng

Ying Gui, Gi Hyung Ryu · Journal of Ginseng Research · 2013 · 27 citations · Full text

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