Statistics
Publications
6
Citations
318
H-Index
6
Active since
2012
Affiliations
Domenico Centrone is an author at University of Bari Aldo Moro specializing in engineering, dairy fermentation, and lactic acid bacteria in cereals.
Publications per year
2012–2022
6
6
Erica Pontonio, Susanna Raho, Cinzia Dingeo et al. · Frontiers in Microbiology · 2020 · 52 citations · Full text
Agriculture, Food Science, Nutrition +17
Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like
Erica Pontonio, Marco Montemurro, Cinzia Dingeo et al. · LWT · 2022 · 43 citations · Full text
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