Vito Emanuele Carofiglio

Neuroprotective effects of resveratrol in an MPTP mouse model of Parkinson's-like disease: Possible role of SOCS-1 in reducing pro-inflammatory responses

Dario Domenico Lofrumento, Giuseppe Nicolardi, Antonia Cianciulli et al. · Innate Immunity · 2013 · 153 citations

Life Sciences, Neurobiology, Neuroscience +17

Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells

Maria Antonietta Panaro, Vito Emanuele Carofiglio, A. Acquafredda et al. · British Journal Of Nutrition · 2012 · 138 citations · Full text

Life Sciences, Immunology, Oncology +17

Modulation of NF-κB activation by resveratrol in LPS treated human intestinal cells results in downregulation of PGE2 production and COX-2 expression

Antonia Cianciulli, Rosa Calvello, Pasqua Cavallo et al. · Toxicology in Vitro · 2012 · 88 citations

Life Sciences, Immunology, Molecular Biology +12

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

Susanna Raho, Vito Emanuele Carofiglio, Marco Montemurro et al. · Foods · 2020 · 70 citations · Full text

Life Sciences, Biotechnology, Dairy Science +17

Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours

Erica Pontonio, Susanna Raho, Cinzia Dingeo et al. · Frontiers in Microbiology · 2020 · 52 citations · Full text

Agriculture, Food Science, Nutrition +17