Concepedia

Omar Saud Al-Amri

OS

2

Publications

195

Citations

2

H-Index

2002

Active since

Affiliations

Sultan Qaboos University(Current)

Omar Saud Al-Amri is an author at Sultan Qaboos University specializing in health sciences, food quality, and food processing.

Top concepts

HealthBiophysicsFood QualityMeat ScienceFood ChemistryThermodynamicsFood ProcessingFood TechnologyFood Engineering

Publications per year

2002–2003

2

Publications

2

Pores and physico-chemical characteristics of dried tuna produced by different methods of drying

M. Shafiur Rahman, Omar Saud Al-Amri, Ismail Mohmed Al-Bulushi · Journal of Food Engineering · 2002 · 102 citations

Food Chemistry, Dried Tuna, Food Physic +6

State diagram of tuna meat: freezing curve and glass transition

Mohammad Shafiur Rahman, Stefan Kasapis, Nejib Guizani et al. · Journal of Food Engineering · 2003 · 93 citations

Food Physic, Food Engineering, Thermodynamics +4

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